These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired.
Author: troppo
Delicious dinner inspiration and easy to make. This vegan, gluten-free dinner option is a favorite of mine and an easy midweek go-to dinner. Quinoa, sweet potato, and kidney bean burgers that you can serve...
Author: VME
These burgers make up a complete vegetarian protein, and are both delicious and low fat. Add all your burger fixings to your bun, serve, and enjoy.
Author: Gingerbreadgirlz
The first comment I got about this burger was, 'I would pay twenty dollars for this...WOW!' I serve these on a whole wheat bun, with blue cheese and horseradish mayo.
Author: MollyS
Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.
Author: Barbara Harris
Simple smoke-flavored burgers that will melt in your mouth. You'd swear they were expensive gourmet. Garnish with your favorite burger toppings.
Author: Chef Mo
Excellent alternative to hamburgers for a vegetarian or anyone looking to eat better. Doesn't even taste like tofu! Serve with sliced cheese, ketchup, mustard, mayo, tomato slices, lettuce, or any condiments...
Author: Kiely
A beef patty coated in cornflakes and fried to a crispy golden brown. I like to eat mine with a little steak sauce on the side but my daughter eats hers like a regular burger, sandwiched in between a bun...
Author: Yoly
These black bean burgers have a cornmeal crust.
Author: Holly Koz
Olive burgers are a mid-Michigan regional favorite. If you love the tang of pickles, try these green olive burgers!
Author: Denise D
This is an amazing and dazzling array of flavors packed into a patty. It literally dances in your mouth. These are better than store-bought patties or restaurant patties any day of the week. They're not...
Author: Victoria M.H.
Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it.
Author: Sarah
The great thing about cooking burgers sous vide is that you don't have to worry about overcooking or undercooking. You get moist, juicy, flavorful burgers every time. To get that nice grilled exterior,...
Author: SousVide Supreme
A delicious burger topped with onions, mushrooms, and mozzarella cheese served over rye bread. A light layer of panko bread crumbs gives this burger a delightful crunch! Serve with a nice red wine. Really...
Author: Lisa
Not your ordinary burger. A little brown sugar for sweetness and a kick of salsa make these mouth watering. Kids will love them!
Author: Jessica
After you've made this quick and easy sauce once, you'll want to slather it on grilled chicken, steak, pork chops...you might never go back to the bottled stuff.
Spicy beef burgers, which reveal a hidden centre of melted cheese, jalapenos, and peppers!
Author: gothlingbecka
I give full credit for this recipe to my 7 year old daughter - she created it on her own!
Author: queenofrefuse
These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. Serve with hamburger rolls, lettuce, tomato, and red onion.
Author: MOLSON7
These were born in Inwood, NY, where I live, in honor of the farmer's market that sells the freshest ingredients every Saturday. It is an alternate version of the All-American favorite. Serve with 'the...
Author: Chester
Delicious alternative to beef and buns without having to light up the grill.
Author: mommymeggy
Very lean ground beef, blueberries and flax come together to make a delicious, juicy, and healthy burger.
Author: What's for dinner, mom?
I have experimented with burger recipes and this is one I have put together myself. This is the only burger recipe I use now and its GREAT for barbeques.
Author: BRANDY JANE
If you are looking to cut back on your red meat intake or needing a burger to serve a vegan friend, this is the recipe for you. It comes together quickly with the help of your air fryer and has a grilled...
Author: Soup Loving Nicole
These are very juicy and light patties with the secret ingredient - grated Granny Smith apple - that makes all the difference. They are not heavy and meaty, so if you like your patties light, these are...
Author: MBUTTLER
These taco burgers will delight anyone at your table, whether they're vegetarian or not. Serve them in hamburger buns with whatever dressings/toppings you desire!
Author: Madeleine
Why chop up perfectly good steaks to make burgers? Why, for the extraordinary taste and texture, of course; and it's nice to know exactly what you're eating. Most ground meat from the store is too fine,...
Author: Chef John
A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.
Author: Chef LaMama
I came across this recipe years ago and have used it ever since. I make a double batch and store it in tight-sealing canning jars.
Author: pat
Low-carb, low-fat, gluten-free, and vegetarian burgers. Serve on buns or just by themselves.
Author: Reem Hashem
The perfect size to fit the new sandwich rounds that are sprouting up on the market. Also great to add chopped mushrooms or a handful of grated carrots.
Author: uspblu
Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish...
Author: Anonymous
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and...
Author: Lindsay Perejma
Betcha never thought to do this to your burger.
These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
Author: GENOWA
At first glance this may seem like an average burger, but no - this is so much more. Take a bite to reveal the oozing, melted mozzarella centre. Looking for something else? Take a look at lots more burger...
Author: delicious. magazine
This thick, juicy, succulent burger is grilled to perfection, then topped with smokey bacon and sharp Cheddar cheese. You'll love the taste and texture of the home-ground meat!
Author: DADCOOKS
These tasty garbanzo bean burgers are quick, healthy, and cheap. Served with either a nice green salad, or a bun with salsa or mayo, they make a nice main meal or party snack. Plus my little one will eat...
Author: Lillitu
My husband invented this delicious sandwich to cut down on fat. It is great even if you are not watching your diet! This reminds us of a Philadelphia Cheese Steak sandwich.
Author: Susan Klein Ambrose
Quick and easy-to-make sliders. If you're a fan of pizzas and burgers like I am then you will certainly enjoy this combination of the two.
Author: Marshall Carlson
Instead of using a sauce on the outside, I'm putting key teriyaki flavorings into the ground meat for these teriyaki burgers. Ideally these burgers should be cooked on a medium-hot charcoal grill, weather...
Author: Chef John
Cheap and cheerful. Even my children loved them. Add any burger fillings that you like.
Author: Kathy
These hearty and filling burgers are made with black beans and rice. Dressed up with a salsa and sour cream sauce, even your meat-and-potatoes man will love them.
Author: Carol Kinghorn
Delicious hamburgers filled with cream cheese, jalapenos, and bacon crumbles. Serve on buns with your favorite toppings.
Author: azjean03
Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce. Yum!
Author: Carlie
These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick...
Author: Steve
This recipe tastes just like a chicken Parm! I was trying to find something that was healthy and tasty and this is it!
Author: Jackie Applegate